Can I substitute granulated sugar for confectioner's sugar? - granulated sugar substitute
I am a Dip Chocolate Chip Cookie Dough, and I thought it was powdered sugar. In the midst of the preparations, I took the sugar called and realized that I had flour. It's the middle of the night and their children are in bed. Please help add to the recipe!
Thursday, January 14, 2010
Granulated Sugar Substitute Can I Substitute Granulated Sugar For Confectioner's Sugar?
Subscribe to:
Post Comments (Atom)
12 comments:
All very finely powdered sugar is added sugar cone with a little cornstarch.
So take your blood sugar regularly and make sugar.
Place in a food processor and turn and leave them for 10-15 minutes, then add a teaspoon of cornstarch for every kilo of sugar you use, turn the food processor until consistency is good for you. It is really easy.
It's better than nothing, but not really the same thing. Powdered (confectionary) sugar is what you get when you have time, will.
It's better than nothing, but not really the same thing. Powdered (confectionary) sugar is what you get when you have time, will.
No, do not mix well.
Simply enter your blood sugar levels in a food processor and after the conversion is sugar.
no no no ... You can not ... are not the same, and let your recipe Sloopy.
Regularities is granulated sugar and powdered pastries ... and actions outside the sweetness from ....
No --- DO NOT attempt ....
but I tell you, I laugh when I write this, because I have more substitutions goffy in my years of cooking ... some have worked more --- not ...
♥ good luck
You can try to sugar crystals in powdered sugar which in turn through the food processor, as proposed, but I must say that I tried it with very sad. My daughter was very happy, butter cream icing on the sand birthday cake. The best way, add the sugar crystals to melt it befor now is a cooked frosting. Is there a liquid in a recipe, the sugar before you might melt?
You can try to sugar crystals in powdered sugar which in turn through the food processor, as proposed, but I must say that I tried it with very sad. My daughter was very happy, butter cream icing on the sand birthday cake. The best way, add the sugar crystals to melt it befor now is a cooked frosting. Is there a liquid in a recipe, the sugar before you might melt?
Sorry. I have no answer to this question. But reference to the meal reminded me of something my husband never once had I had the feeling to share. Kool-Aid was done for the children and asked me to see. He said that the sugar is dissolved. Then take a look ... Kool-Aid is all cloudy and there is a thick layer of sediment on the bottom of the pot. He used the flour, sugar. Ugh!
Sorry. I have no answer to this question. But reference to the meal reminded me of something my husband never once had I had the feeling to share. Kool-Aid was done for the children and asked me to see. He said that the sugar is dissolved. Then take a look ... Kool-Aid is all cloudy and there is a thick layer of sediment on the bottom of the pot. He used the flour, sugar. Ugh!
If you only make a difference if you were baking.
If you only make a difference if you were baking.
Yes, it can be a bit crunchy, so you must reduce in the press and the amount, because it is not so sweet.
Post a Comment